Here’s the best Scotch and food pairings you should try! Light to medium cheeses We’ve included some of the whisky expressions mentioned in this article in Whisky Tasting Boxes sent to our customers in the past! Check it out, here: Here are just a few ideas for great eats to complement your favorite bottle. But it can also be very easily matched with a wide range of your favorite snacks or dishes. Sure, Scotch is (and often should be) enjoyed solo, preferably in front of a roaring fire. The term can apply to any of your favorite beverages - especially the venerable Scotch. “Food pairings” doesn’t have to just mean whether you’re going to enjoy a glass of white or red wine with a meal. Give these scotch and food pairings a try and have a blast! Macallan is now integrated into the Robertson Trust who owns the Edrington Group.Drinking and eating are both wonderful pleasures of life, specially if you pair them perfectly. Macallan was bought by Highland Distillers in 1996, who in turn were taken over by the Edrington Group in 1999 (with a 30% support from William Grant & Sons). The step was successful, and the former supplier of malts for high-quality Blends became a renowned Single Malt brand in its own right. In 1968 the limited company, founded in 1963, went public to create new capital for investment and expansion. They expanded the distillery and led it to success under the new label Macallan-Glenlivet. After Alexander Reid's death in 1848, Macallan changed owners several times, until Roderick Kemp bought the distillery in 1892, marking the beginning of the Kemp Family Trust era. Presumably Whisky was already produced here before, like in many other places in Scotland, but without a licence. 1824 marks the beginning of the Macallan success story: Alexander Reid, a farmer and teacher, obtained a licence to distil Whisky, thereby founding the Macallan Distillery.
#Macallan whiskey tasting series
The 1824 series offers a broad range of flavours: citrus and vanilla aromas, floral notes and oak in Gold Amber, where the citrus and vanilla aromas are complemented by raisins and cinnamon Sienna with dates, figs, oranges and vanilla and Ruby with spicy notes of ginger and nutmeg, and a fine, dry sweetness with oak notes. The names reflect the colour character of the individual bottlings, which results from purposefully blending Sherry casks from European and American oak and ex-Bourbon casks.
These ageless whiskies in the “1824 series” are called Macallan Gold, Amber, Sienna and Ruby. Some years ago Macallan dropped the age statements in its core range in Europe and now defines the different bottlings by the colours that develop through differing cask management. Rich fruit aromas combined with heather honey and wood notes characterise these malts. With the Fine Oak bottlings, which are vatted from Sherry and Bourbon casks, Macallan some time ago left its classic distillery style. The classic 12-year-old and 18-year-old Sherry Oak Whiskies are the most popular among Macallan fans.
Macallan is a classic Sherry cask Whisky, although more and more Bourbon casks have been integrated lately. Before, it was a popular component in Blends. However, the success of Macallan as a Single Malt Whisky didn't start until the 1960s. Not only collectors, but also connoisseurs enjoy the fruity, aromatic Speyside Whisky, which also receives prestigious awards regularly. Macallan Single Malt is sought-after by collectors, and old bottlings or limited special bottlings regularly achieve top prices at auctions.
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